Recipe for 'Fresh Fruit Dip' coming soon!
Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts
Country Style BBQ Sauce
by Verlie Cox
1 cp Maple Syrup
½ cp Apple Sauce
¼ Tomato Ketchup
3 tbsp Lemon Juice
¼ tsp Paprika
¼ tsp Garlic Powder
¼ tsp Ground Cinnamon
¼ tsp Table Salt
¼ tsp Black Pepper
Combine all ingredients into an electric blender and blend on Puree setting until mixed well. Keep refrigerated until ready to use.
1 cp Maple Syrup
½ cp Apple Sauce
¼ Tomato Ketchup
3 tbsp Lemon Juice
¼ tsp Paprika
¼ tsp Garlic Powder
¼ tsp Ground Cinnamon
¼ tsp Table Salt
¼ tsp Black Pepper
Combine all ingredients into an electric blender and blend on Puree setting until mixed well. Keep refrigerated until ready to use.
BBQ Sauce for Chicken
by Verlie Cox
¼ Tomato Ketchup
3 tbsp Cider Vinegar
1 tbsp White Horseradish
2 tsp Brown Sugar, packed
¼ tsp Black Pepper
2 tbsp White Onion, minced
1 clove Garlic, minced
⅛ tsp Dried Thyme, crushed
Combine all ingredients in small saucepan, and cook over medium heat until boiling. Reduce heat and simmer for 10-15 minutes.
¼ Tomato Ketchup
3 tbsp Cider Vinegar
1 tbsp White Horseradish
2 tsp Brown Sugar, packed
¼ tsp Black Pepper
2 tbsp White Onion, minced
1 clove Garlic, minced
⅛ tsp Dried Thyme, crushed
Combine all ingredients in small saucepan, and cook over medium heat until boiling. Reduce heat and simmer for 10-15 minutes.
Smokey BBQ Sauce
by Karen Nunes
4 cps Yellow Onion, diced
1_ cp Lemon Juice
4 cloves Garlic
_ cp Granulated Sugar
1 cp Vegetable Oil
_ cp Worcestershire Sauce
1 med ripe Tomato, mashed
_ cp Liquid Smoke
4 cps Water
_ cp A-1 Steak Sauce
3 cps Tomato Ketchup
_ cp Mustard
2 tbsp Table Salt
In large pot; saute onion and garlic in oil. Cook on medium heat until onion and garlic is tender. Stir in remaining ingredients and bring to boil. Reduce heat and simmer 15-20 minutes. Remove from heat, cool, cover and refrigerate until ready to use.
4 cps Yellow Onion, diced
1_ cp Lemon Juice
4 cloves Garlic
_ cp Granulated Sugar
1 cp Vegetable Oil
_ cp Worcestershire Sauce
1 med ripe Tomato, mashed
_ cp Liquid Smoke
4 cps Water
_ cp A-1 Steak Sauce
3 cps Tomato Ketchup
_ cp Mustard
2 tbsp Table Salt
In large pot; saute onion and garlic in oil. Cook on medium heat until onion and garlic is tender. Stir in remaining ingredients and bring to boil. Reduce heat and simmer 15-20 minutes. Remove from heat, cool, cover and refrigerate until ready to use.
Makes 3 quarts
Spicy BBQ Chicken Sauce
by Carol Ann
_ cp Tomato Ketchup
1 clove Garlic, minced
3 tbsp Red Wine Vinegar
_ tsp Dried Thyme, crushed
2 tsp Brown Sugar
1 tsp Lemon Juice
1 tbsp Horseradish
_ tsp Black Pepper
_ tsp Onion Powder
1 dash Tabasco Sauce (Opt)
In small saucepan, combine all ingredients, except black pepper, and cook over medium heat until just boiling. Remove from heat and add black pepper. Store in refrigerator until ready to use.
_ cp Tomato Ketchup
1 clove Garlic, minced
3 tbsp Red Wine Vinegar
_ tsp Dried Thyme, crushed
2 tsp Brown Sugar
1 tsp Lemon Juice
1 tbsp Horseradish
_ tsp Black Pepper
_ tsp Onion Powder
1 dash Tabasco Sauce (Opt)
In small saucepan, combine all ingredients, except black pepper, and cook over medium heat until just boiling. Remove from heat and add black pepper. Store in refrigerator until ready to use.
Marinade (Pork Kebabs)
by Carol Ann
2 lb Pork Tri-Tip, cut to 1"
1 dash Worcestershire
_ cp Soy Sauce
_ cp Hot Sauce (any brand)
_ cp Honey
2 tbsp Olive or Crisco Oil
2 tsp Curry Powder
2 tbsp White Onion, diced
Combine above ingredients and soak Tri-Tip in sauve from 2 hours to overnight. Remove Tri-Tip from marinade and alternate with vegetables below.
12-16 Cherry Tomatoes
2 Sweet Onions, cut to 1"
12-16 fresh Mushrooms
1 lg Green Bell Pepper
1 lg Red Bell Pepper (Opt)
BBQ or grill Kebabs, basting pork with remainder of marinade sauce.
2 lb Pork Tri-Tip, cut to 1"
1 dash Worcestershire
_ cp Soy Sauce
_ cp Hot Sauce (any brand)
_ cp Honey
2 tbsp Olive or Crisco Oil
2 tsp Curry Powder
2 tbsp White Onion, diced
Combine above ingredients and soak Tri-Tip in sauve from 2 hours to overnight. Remove Tri-Tip from marinade and alternate with vegetables below.
12-16 Cherry Tomatoes
2 Sweet Onions, cut to 1"
12-16 fresh Mushrooms
1 lg Green Bell Pepper
1 lg Red Bell Pepper (Opt)
BBQ or grill Kebabs, basting pork with remainder of marinade sauce.
6-8 servings
BBQ Sauce (Beef/Pork)
by Karen Nunes
_ cp Teriyaki Sauce
_ cp Honey
2 cps Tomato Ketchup
_ tsp Garlic Juice
_ tsp Onion Juice
_ tsp Liquid Smoke
1 air-tight container or plastic Ziploc bag
Combine ingredients and mix well. Pour into air-tight container or Ziploc bag, and keep refrigerated until use.
** Best when used after 24 hours.
_ cp Teriyaki Sauce
_ cp Honey
2 cps Tomato Ketchup
_ tsp Garlic Juice
_ tsp Onion Juice
_ tsp Liquid Smoke
1 air-tight container or plastic Ziploc bag
Combine ingredients and mix well. Pour into air-tight container or Ziploc bag, and keep refrigerated until use.
** Best when used after 24 hours.
Teriyaki Sauce (Beef/Chicken)
by Verlie Cox
_ cp Salad Oil
_ cp Soy Sauce
_ cp Honey
_ cp Green Onions, chopped
1 clove fresh Garlic, minced
_ tsp Ginger Powder
Combine all ingredients and mix well. Use as BBQ sauce or as a sauce for baked chicken. As marinade, add beef/chicken to sauce and chill overnight.
_ cp Salad Oil
_ cp Soy Sauce
_ cp Honey
_ cp Green Onions, chopped
1 clove fresh Garlic, minced
_ tsp Ginger Powder
Combine all ingredients and mix well. Use as BBQ sauce or as a sauce for baked chicken. As marinade, add beef/chicken to sauce and chill overnight.
Spaghetti Sauce w Meat
by Carol Ann
2 lb extra lean Ground Beef
1 lg and 2 sm cans Tomato Sauce
1 lg Yellow Onion, diced sm
1 tsp Garlic Powder
½ tsp Seasoned Salt
½ tsp Italian Seasoning
½ tsp Oregano Flakes
2 Pinches each: Thyme & Rosemary
In 12" skillet, brown ground beef. Add onion and all other spices, and mix well. Add tomato sauce and stir well. Fill empty sauce cans with tap water, and add to mixture. Mix well. Bring this mixture to a med boil, then turn down gas, cover and simmer sauce for a minimum of 1 hour, stirring twice. Add water to thin if sauce gets too thick while simmering.
Add to your favorite pasta, and serve hot. Add sauce and stir to coat pasta well. Serve with fresh green salad and toasted garlic bread.
2 lb extra lean Ground Beef
1 lg and 2 sm cans Tomato Sauce
1 lg Yellow Onion, diced sm
1 tsp Garlic Powder
½ tsp Seasoned Salt
½ tsp Italian Seasoning
½ tsp Oregano Flakes
2 Pinches each: Thyme & Rosemary
In 12" skillet, brown ground beef. Add onion and all other spices, and mix well. Add tomato sauce and stir well. Fill empty sauce cans with tap water, and add to mixture. Mix well. Bring this mixture to a med boil, then turn down gas, cover and simmer sauce for a minimum of 1 hour, stirring twice. Add water to thin if sauce gets too thick while simmering.
Add to your favorite pasta, and serve hot. Add sauce and stir to coat pasta well. Serve with fresh green salad and toasted garlic bread.
4-6 servings
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