by Verlie Cox
1 cp Maple Syrup
½ cp Apple Sauce
¼ Tomato Ketchup
3 tbsp Lemon Juice
¼ tsp Paprika
¼ tsp Garlic Powder
¼ tsp Ground Cinnamon
¼ tsp Table Salt
¼ tsp Black Pepper
Combine all ingredients into an electric blender and blend on Puree setting until mixed well. Keep refrigerated until ready to use.
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