BBQ Sauce for Chicken

by Verlie Cox

¼ Tomato Ketchup
3 tbsp Cider Vinegar
1 tbsp White Horseradish
2 tsp Brown Sugar, packed
¼ tsp Black Pepper
2 tbsp White Onion, minced
1 clove Garlic, minced
⅛ tsp Dried Thyme, crushed

Combine all ingredients in small saucepan, and cook over medium heat until boiling. Reduce heat and simmer for 10-15 minutes.