4 cps Yellow Onion, diced
1_ cp Lemon Juice
4 cloves Garlic
_ cp Granulated Sugar
1 cp Vegetable Oil
_ cp Worcestershire Sauce
1 med ripe Tomato, mashed
_ cp Liquid Smoke
4 cps Water
_ cp A-1 Steak Sauce
3 cps Tomato Ketchup
_ cp Mustard
2 tbsp Table Salt
In large pot; saute onion and garlic in oil. Cook on medium heat until onion and garlic is tender. Stir in remaining ingredients and bring to boil. Reduce heat and simmer 15-20 minutes. Remove from heat, cool, cover and refrigerate until ready to use.
Makes 3 quarts
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