by Carol Ann
2 lb extra lean Ground Beef
1 lg and 2 sm cans Tomato Sauce
1 lg Yellow Onion, diced sm
1 tsp Garlic Powder
½ tsp Seasoned Salt
½ tsp Italian Seasoning
½ tsp Oregano Flakes
2 Pinches each: Thyme & Rosemary
In 12" skillet, brown ground beef. Add onion and all other spices, and mix well. Add tomato sauce and stir well. Fill empty sauce cans with tap water, and add to mixture. Mix well. Bring this mixture to a med boil, then turn down gas, cover and simmer sauce for a minimum of 1 hour, stirring twice. Add water to thin if sauce gets too thick while simmering.
Add to your favorite pasta, and serve hot. Add sauce and stir to coat pasta well. Serve with fresh green salad and toasted garlic bread.
2 lb extra lean Ground Beef
1 lg and 2 sm cans Tomato Sauce
1 lg Yellow Onion, diced sm
1 tsp Garlic Powder
½ tsp Seasoned Salt
½ tsp Italian Seasoning
½ tsp Oregano Flakes
2 Pinches each: Thyme & Rosemary
In 12" skillet, brown ground beef. Add onion and all other spices, and mix well. Add tomato sauce and stir well. Fill empty sauce cans with tap water, and add to mixture. Mix well. Bring this mixture to a med boil, then turn down gas, cover and simmer sauce for a minimum of 1 hour, stirring twice. Add water to thin if sauce gets too thick while simmering.
Add to your favorite pasta, and serve hot. Add sauce and stir to coat pasta well. Serve with fresh green salad and toasted garlic bread.
4-6 servings
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