Spicy BBQ Chicken Sauce

by Carol Ann

_ cp Tomato Ketchup
1 clove Garlic, minced
3 tbsp Red Wine Vinegar
_ tsp Dried Thyme, crushed
2 tsp Brown Sugar
1 tsp Lemon Juice
1 tbsp Horseradish
_ tsp Black Pepper
_ tsp Onion Powder
1 dash Tabasco Sauce (Opt)

In small saucepan, combine all ingredients, except black pepper, and cook over medium heat until just boiling. Remove from heat and add black pepper. Store in refrigerator until ready to use.