¼ cup Crisco or Olive oil
3 large Eggs, well beaten
2 cloves Garlic, minced small
2 Chinese Sausages, cut into very small pieces
1/3 cup Dehydrated Shrimp, soak in water 20 minutes then drain
½ cup Yellow Onion, diced small
4 cups Long Grain White Rice, prepared in med size bowl
One-half fresh Pineapple, remove skin, core, and dice ½” cubes
1 tbsp Fish Sauce
2 tbsp Soy Sauce
2 Diced Red Chilies
1 Red Tomato, diced small
1 Cucumber, diced small
1 Green Onion, chopped
Preheat wok on high setting. When wok is hot; add 2 tbsp cooking oil and all 3 well beaten eggs. Cook eggs no longer than 30 seconds. Add minced garlic, sausage, shrimp and diced onion. Stir mixture and fry 1 minute longer. Add remaining cooking oil and rice, and cook mixture for 3 minutes. Then add fish sauce, soy sauce and fresh pineapple, and cook an additional 2 minutes stirring continuously. Top with diced green chilies and chopped green onion. Serve dish with garnish of tomato and cucumber slices.
“Don’t forget to stop by your local Chinese Restaurant to pick up several Fortune Cookies for your dinner guests. They will be totally impressed by the level of your culinary skill, as well as your thoughtfulness!”
6-8 servings
No comments:
Post a Comment