Chili Beans

by Verlie Cox

1 lb Lean Ground Beef
1 med Yellow Onion, diced
1 small bag Pinto Beans
1 can Tomato Sauce
2 tbsp Red Chili Powder
¾ tsp Garlic Powder
¼ tsp Oregano

Cook Pinto beans as directed on bag with diced onion, garlic powder and oregano.

Brown hamburger, then add red chili powder to beef, and mix well. Add beef mixture to pinto beans and stir well. Cook over high heat, stirring constantly, until mixture begins to boil. Reduce heat and simmer for 1–2 hours, or until dish reaches desired flavor.

Garnish with diced onion and crackers.

4-6 servings