Creamed Red Potatoes

by Grandma Mallory

10-12 small Red Potatoes, leave skins on, and cut to 1½” cubes
2 tbsp All Purpose Flour
2 tbsp Butter
3 cup Milk (less Milk for thicker sauce)
½ tsp Table Salt

Boil cubed potatoes in water until almost done. While potatoes are boiling, melt butter in a medium sauce pan over low heat. Raise heat and add flour and blend well. Don’t allow mixture to burn or brown at all. Immediately add milk while stirring constantly. Continue stirring until medium thickness. Add salt and stir well (4-5 times). Drain potatoes and add to sauce mixture. Stir well and cook over low heat until potatoes are done (8-12 minutes).