by Mrs. Steele
2 cups Milk
2 tbsp Corn Starch
2½ tbsp Granulated Sugar
2 tbsp Powdered Cocoa
1 tsp Pure Vanilla (Extract)
Heat milk in a double boiler. Combine all ingredients in medium size bowl and mix well. Pour mixture into top pan, and bring to slow boil over medium heat. Once mixture is boiling, reduce to med-low and cook for 10 minutes. Remove pan from heat and cool 10 minutes, stirring twice during the cooling period. Add vanilla and mix well, then pour into dishes. Chill and serve with cold cream.
4 servings
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