Mrs. Steele's Recipe
1½ pints Half & Half, chilled
½ box Plain Gelatin
½ cup Granulated Sugar
3 Extra Large Eggs
1 tsp Pure Vanilla Extract
Dissolve gelatin in small amount of cold water. In separate bowl, combine milk, sugar and the yolks of 3 eggs, well beaten. Beat on medium setting for 1 full minute. Pour into saucepan and cook over medium heat for 2 minutes. Add egg whites after they have been beaten very stiff, and stir well. Remove from heat, set aside for 10 minutes. Pour into individual dessert dishes. Serve warm or cold.
4 servings
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