by Verlie Cox
1 cup Long Grain White Rice
1 cube Butter/Margarine
5 cups Milk
½ cup Granulated Sugar
5 drops Vanilla Extract
½ cup Golden Raisins
Combine rice, butter and milk. Stir constantly over medium heat until boiling. Reduce heat to lowest setting, cover and simmer 45 minutes. Add these ingredients, one at a time, stirring constantly: Raisins, sugar and vanilla. Mix well, and add 2 or 3 dashes of Cinnamon. Mix well and immediately pour into dessert dishes. Dust top with small amount of cinnamon, cover with plastic wrap, and chill until ready to serve.
6-8 servings
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