Portuguese Rice Pudding

by Verlie Cox

1 cup raw Long-Grain White Rice
1 cube Butter or Margarine
5 cups Milk
¾ cup Granulated Sugar
5 drops Pure Vanilla Extract
Cinnamon to taste
½ cup Raisins

Combine rice, butter and milk in large saucepan. Stir constantly over medium heat until boiling. Reduce heat and simmer for 45 minutes. Add raisins, and mix well. Add sugar and vanilla, and mix well. Add 2-3 sprinkles of cinnamon, mix and pour pudding into individual glass dishs and cover with plastic wrap. Chill in refrigerator until serving.
Makes 4-6 servings.