I'm far from being a vegetarian, but I do like turkey...on Thanksgiving and Christmas. Other than those two days, I'm strictly a meat and potatoes kinda gal. But I have many friends who are vegetarians, so I know what type of food they prefer. And every one of them like this sandwich. This turkey burger doesn't taste like turkey at all. It's got a taste of it's own, and...surprisingly, I actually like it. It's light and tasty...a great sandwich for a hot summer day. Try it. You'll see what I mean.
by Carol Ann
4-5 Ground Turkey Breast (butcher will grind upon request)
⅔ cup Italian Style Bread Crumbs
½ cup (1 stalk) Celery, finely diced
¼ cup Yellow Onion, finely diced
1 Extra Large Egg; hard boiled and diced
1 tbsp fresh Parsley, minced
1 tsp Worcestershire Sauce
1 tsp dried Oregano Leaves
½ tsp Table Salt
¼ tsp Black Pepper
6 Onion Rolls (Any flavor)
In bowl combine 1st nine (9) ingredients. Add ground turkey and mix well. Using clean hands, shape terkey mixture into six (6) patties of equal size, and grill, broil or pan fry until turkey is no longer pink color.
Butter inside of each bun, and grill for 1-2 minutes, or until lightly toasted. Build sandwich as you would a regular ground beef hamburger.
by Carol Ann
4-5 Ground Turkey Breast (butcher will grind upon request)
⅔ cup Italian Style Bread Crumbs
½ cup (1 stalk) Celery, finely diced
¼ cup Yellow Onion, finely diced
1 Extra Large Egg; hard boiled and diced
1 tbsp fresh Parsley, minced
1 tsp Worcestershire Sauce
1 tsp dried Oregano Leaves
½ tsp Table Salt
¼ tsp Black Pepper
6 Onion Rolls (Any flavor)
In bowl combine 1st nine (9) ingredients. Add ground turkey and mix well. Using clean hands, shape terkey mixture into six (6) patties of equal size, and grill, broil or pan fry until turkey is no longer pink color.
Butter inside of each bun, and grill for 1-2 minutes, or until lightly toasted. Build sandwich as you would a regular ground beef hamburger.
6 servings
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