by Liz Austin
4 Chicken Breasts, boneless/skinless, and cut into halves.
2 tsp Lime Juice
½ tsp Garlic Powder
1 tsp Crisco Oil
2 tsp "Pappy's Choice" or "Jerk" Seasoning
Non-stick spray for BBQ grill
Pound or roll chicken breasts until they are approximately ½" thick. In small bowl, combine oil and lime juice, and brush mixture over chicken breasts on all sides. Rub chicken breasts with Pappy's or Jerk Seasoning, and sprinkle with garlic powder.
BBQ on hot grill 4-5 minutes, turning often until done. Serve warm over steamed white rice or Pasta with light butter sauce.
8 servings
No comments:
Post a Comment