Chicken Kebabs

by Carol Ann

2 boneless, skinless chicken breasts; cut into 1½" cubes
1 lg Green Bell Pepper; clean and cut into cubes
1 fresh Pineapple, skin, core and cut into cubes
10-12 Cherry Tomatoes
8 Lg Mushrooms (with or without stems - optional)

Combine in container with lid:
⅔ cp Crisco Oil
2 tbsp Red Wine Vinegar
1 tbsp dried Parsley Flakes
1 tsp Onion Power
1 tbsp Garlic Powder
½ tsp Paprika
¼ tsp each: Salt & Pepper

Mix ingredients well. Add chicken pieces, onion, bell pepper and mushrooms to mixture, and marinate 1 hour to overnight.

Thread chicken, vegetables and fruit onto kebab skewers, and BBQ until desired doneness is reached. Serve over hot bed of steamed rice, or alone.

4 servings