8 cup Chicken meat (cooked and cubed)
1 container Sour Cream (8oz)
2 cans Cream of Chicken Soup
¼ tsp Garlic Powder
1 tsp dried Parsley
¼ cup yellow onion (chopped small)
1 cup Cracker Crumbs
1 tsp Celery Seed
2 tbsp Butter (melted)
1 cup Cracker Crumbs
Add Salt & Pepper to taste
In large bowl combine, chicken, sour cream, soup, garlic powder, parsley, onion, and pepper. Mix well, and spread evenly on the bottom of a 9"x13" baking dish. Combine cracker crumbs, butter, and celery seed; and spread evenly over top of chicken mixture.
Bake uncovered in 350º oven for 30-35 mins.
6-8 servings
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