1 can Cream of Mushroom Soup (May sub: Cream of Celery Soup)
½ cup whole Milk
1 large can of Tuna in oil (drained)
1 pkg Wide Egg Noodles; prepared as instructed on package
10-12 Plain Lays Potato chips; crushed
¼ tsp of each: Black Pepper; Seasoned Salt, Garlic Powder; and Onion Powder
Optional: May add 1 can Green Giant Peas
In 9"x13" baking dish, combine the first four (4) ingredients and mix well. Add spices, one at a time, and mix well. Crush and sprinkle potato chips over top of mixture. Cover baking dish with a large piece of aluminum foil, and seal edges securely. Bake in a 350º oven for 30 minutes.
6-8 servings
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