Tuna Casserole

by Karen Nunes

1 large can Tuna (in oil)
1 can Cream of Mushroom Soup
1 small yellow onion
4 stalks celery (diced)
1 cup milk
1 package Wide Egg Noodles
1 small jar Pimentos (diced)
2 tbsp Butter
1 can (10½ oz) Cheddar Cheese Soup
1 tsp Garlic Powder
1 tbsp Flour
Sprinkle Parmesan Cheese (to taste)

Prepare Noodles as instructed - rinse in warm water - set aside.
Saute vegetables in Butter and Garlic Powder. Add milk and stir well. Add soups, flour, and Tuna. Stir well. Combine Tuna mixture with Noodles and pour into greased 9"x13" baking dish. Sprinkle top with Parmesan Cheese, as desired.

Bake in 350º oven for 30 minutes, until top is golden brown.

6-8 servings