Snikerdoodles

by Linda Houston

1 cup Butter or Margarine
1½ cups Granulated Sugar
2 large Eggs
2¾ cups All Purpose Flour
1 tsp Baking Soda
¼ tsp Table Salt
2 tsp Cream of Tartar

Coating: Combine the following in a small bowl, and set aside.
2 tbsp Granulated Sugar
½ tsp Cinnamon

Preheat oven to 400º. Cream together Butter, sugar and eggs in a medium size bowl. In separate large bowl; sift together flour, Baking Soda, salt and Cream of Tartar. Slowly add wet mixture to dry ingredients, and mix well. Roll dough into walnut size balls, and dip each ball into the sugar and cinnamon mixture. Place dough onto a greased cookie sheet, and bake for 6-8 minutes, watching closely, to make sure they don’t burn. Should be ‘light’ golden.

3-4 dozen