Italian Sugar Cookies















by Grandma Mallory


2 cubes Butter
5 tbsp Granulated Sugar
2 tbsp Vanilla Extract
2 cups All Purpose Flour

In large bowl; cream together Butter, Sugar and vanilla. Sift flour and add to Sugar mixture

Drop dough by teaspoon onto greased cookie sheet. (If desired, press gently with a fork to make a pattern on the top of each cookie.) Bake in a 350° oven for 8-10 minutes or until edges turn light brown. Immediately turn-out onto a plate filled with sugar, and press and twist the top of each cookie into the sugar mixture. Once all of the cookies are coated with sugar, allow them to cool completely.


24-36 cookies

No comments: