Graham Cracker Wafers

by Mrs. Steele

1 box Powdered Sugar
1 box Graham Crackers
¼ cup Half & Galf or Heavy Cream
1 tsp Vanilla Extract

In large bowl, beat cream and vanilla slowly into the sugar, and beat mixture until stiff peaks. Scoop spoonfuls of this mixture and place between 2 graham crackers. Place cookies on a cookie sheet lined with wax paper, and let stand 1 hour to stiffen. Cut into shapes with a very sharp knife.