by Verlie Cox
¾ cup All Purpose Flour
¼ cup Baking Soda
¼ tsp Table Salt
1/3 cup Granulated Sugar
2 tbsp Water’ room temperature
1 package (12oz) Simi Sweet Chocolate Chips
1 tsp Vanilla Extract
2 large Eggs
½ cup Walnuts or Pecans; chopped
Preheat oven to 325°. In small bowl, combine Butter, flour, baking soda and salt. Set aside.
In large saucepan, combine Butter, ugar and water, and cook over medium heat until mixture just begins to boil. Remove saucepan from heat, add one 1 cup of the chocolate chips and all of the vanilla. Stir this mixture until melted and smooth. Pour into a large bowl and add eggs one at a time, stirring well after each egg. Slowly add the flour mixture and remaining chocolate chips. Stir well. Stir in walnuts and mix well. Spread dough into a lightly greased 9” square baking pan, and bake in a 325° oven for 30 minutes, or until inserted wooden toothpick comes out clean. Cool completely and cut into squares.
16 servings
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