by Grandma Mallory
1¼ cup All Purpose Flour
½ tsp Baking Powder
¼ tsp Table Salt
3 tbsp Butter
3 tbsp Margarine
½ cup Granulated Sugar
1 medium Egg
½ tsp Vanilla Extract
Preheat oven to 350º. Combine flour, baking powder and salt in large bowl, and stir well. In separate bowl, beat together butter, margarine and sugar, until creamy. Add eggs and vanilla, and beat until well moistened. Slowly add flour mixture, and beat until smooth. Shape dough into 2 round balls, wrap each in plastic, and refrigerate for several hours, or overnight. When ready to use, roll out dough on floured cutting board to ½” thick. Cut out shapes, and bake for 10-12 minutes, or until golden brown.
30 cookies
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