Waldorf Salad

by Verlie Cox (my mother)

3 Red Apples, peeled, cored, and cut into ½" cubes
1 Stalk Celery, diced small
¼ cup Walnut or Pecan meats, chopped small
10-12 Maraschino Cherries, dried and halved

In medium size bowl, combing fruit, celery and nuts. Set aside until ready to add dressing and serve.

Waldorf Salad Dressing
1 cup Mayonnaise (Momma always used Best Foods Brand)
3 tbsp Maraschino Cherry Juice

Combine mayonnaise and cherry juice, and mix until well blended. Pour over fruit mixture, and mix well. Keep refrigerated until ready to serve. Salad may be prepared 1-2 hours ahead of meal. Goes well with Pork Roast and baked potatoes.

4 servings