1-2 lb Round Steak, tenderized once
1 cp Flour
4 sm cans Mushroom Steak Sauce
2 tbsp Garlic Powder
2 tbsp Onion Powder
Salt & Pepper to taste
2 tbsp Crisco Oil
Combine flour and one-half of all spices in plastic bag. Coat steak well with flour mixture, and brown both sides of steak in skillet coated with 2 tbsp hot Crisco Oil. Add 4 cans of Mushroom Steak Sauce, and remaining spices. Add water to fill pan.
Bring liquid to a boil, then lower heat and simmer for 1_ hours, until gravy around steak is thick.
3-4 servings
No comments:
Post a Comment