Spinach Dip

by Linda Houston

2 pkg frozen Spinach, open and drain as much moisture as possible
1 large and 1 small round loaves of French Bread, fresh
1 cup Best Foods Mayonnaise
1 cup Sour Cream
3 Green Onions, chopped
1 pkg Knorr's Leak Soup Mix

Remove top from large loaf French Bread, and remove most of the center, tearing in 1-2" pieces and store in medium size bowl covered with plastic wrap to keep freshness. Tear or cut small loaf into 1-2" pieces and add them to other torn bread in bowl.

After removing moisture from spinach, combine all ingredients and mix well. Just before serving, spoon mixture into center opening in large round loaf of French Bread. Serve with torn bread. Keep party toothpicks on hand for self-serve bread and dip.