by Verlie Cox
2 large ripe Avocados, mashed
1 medium yellow Onion, diced
1 cup Best Foods Mayonnaise
1 squirts lemon juice
Dash Worcestershire Sauce
1 small Jalapeno Pepper, diced
2 large ripe Avocados, mashed
1 medium yellow Onion, diced
1 cup Best Foods Mayonnaise
1 squirts lemon juice
Dash Worcestershire Sauce
1 small Jalapeno Pepper, diced
Scoop diced onion and mashed avocado into blender with all other ingredients, except pepper.
Grill pepper on a flat heavy griddle until skin turns black on all sides. Move pepper to cutting board and carefully remove skin, seeds and stem. Dice pepper meat very small and add to blender. Blend all ingredients on low setting for 30 seconds, just until ingredients are well mixed, but not pureed. Pour out into serving dish and serve with chips, or as garnish with meal.
Clean hands, cutting board and knife with lemon juice, then hot soapy water, to remove remaining pepper juice, which can cause severe burning sensation if brought into contact with mouth or eyes.
Grill pepper on a flat heavy griddle until skin turns black on all sides. Move pepper to cutting board and carefully remove skin, seeds and stem. Dice pepper meat very small and add to blender. Blend all ingredients on low setting for 30 seconds, just until ingredients are well mixed, but not pureed. Pour out into serving dish and serve with chips, or as garnish with meal.
Clean hands, cutting board and knife with lemon juice, then hot soapy water, to remove remaining pepper juice, which can cause severe burning sensation if brought into contact with mouth or eyes.
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