1 Lg head Green Cabbage
¼ cup raisins (optional)
1 cup Granulated Sugar
2 tbsp white Flour
1 cp whipped cream
½ cp Apple Cider Vinegar
½ cp cold water
Salt & Pepper to taste
In large bowl, combine shredded cabbage and raisins. Set aside.
In small saucepan, combine sugar, flour, vinegar and water, and cook on medium heat until thickened. Pour into glass container and chill in refrigerator for 1 hour.
Pour dressing over cabbage and mix well. Fold in whipped cream and toss until well coated. Keep refrigerated until ready to serve.
6-8 servings
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