by Karen Nunes
2 cups Granulated Sugar
½ cup Evaporated Milk
½ cup Water
½ tsp Table Salt
2 tbsp Butter
1 tsp Pure Vanilla Extra
½ cup Marshmallow Cream
½ cup Pecans, chopped
In large saucepan, combine; sugar, milk, Water and Salt. Bring to
full boil over medium heat. Use spatula to clean pan, and make
sure there is no ingredients stuck to sides and/or bottom of pan.
Stir constantly until mixture gets to the 'hard ball' stage
(236°). Add butter and vanilla and mix well. Remove from burner
and cool until temperature reaches 110°, then beat well until
mixture hold shape.
Add marshmallow cream and beat until mixture is thick. Add
chopped Pecans and mix well. Spread immediately inside greased
9"x13" baking dish or pan. Cool for 1 hours before cutting.
2 dozen servings
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