skip to main
|
skip to sidebar
TIPS: Soften Ice-cream
For mixing punches with whole half-gallons of ice-cream, soften ice-cream in microwave for 3-5 seconds before opening, and it will almost fall out of the container. Make sure you have a bowl handy or you'll have a big mess to clean up.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Carol Ann
Links
Carol Anns Products website
Puddings
Appetizers
(15)
Beef
(12)
Biscuits
(2)
Breads
(8)
Cake
(8)
Candy
(5)
Casseroles
(8)
Cheesecake
(3)
Chicken
(15)
Cobbler
(4)
Cookies
(11)
Crepes
(3)
Dessert
(50)
Ice Cream and Sorbet
(1)
Jello Salad
(7)
Main Course
(41)
Muffins
(6)
Pies
(9)
Pork
(11)
Puddings
(7)
Salad
(14)
Salsa
(2)
Sandwich
(2)
Sauces
(9)
Scones
(2)
Seafood
(10)
Side Dish
(8)
Soup
(11)
Tips and Family Secrets
(16)
Tuna
(3)
Turkey
(2)
No comments:
Post a Comment