Pork Roast

by Carol Ann

3 lb Pork Tri-Tip Roast
½ tsp Ground Mace
½ tsp White Pepper
½ Ground Dry Mustard
½ tsp Allspice
2 tbsp Pickling Salt
1 tsp Garlic Powder
tsp Seasoned Salt
1 Gallon Sz Plastic Bag

Place Picking Salt into plastic bag. Lay flat on cutting board and roll with rolling pin until salt is broken into smaller pieces. Add remaining spices to bag, seal and toss bag gently until spices are well blended. Place roast inside bag and toss until roast is well coated.

Wrap roast tightly in Heavy Duty Aluminum Foil and bake in a 350' oven for 2½ hours. Allow to cool 5 minutes before slicing.

8 servings