by Carol Ann
1 cup Brown Sugar; hard packed
½ cup All Purpose Flour
⅔ cup Butter; room temperature
2 large Eggs; well beaten
¾ cup Pecans; chopped
¼ cup Golden Raisins
In medium size bowl, combine flour and sugar, mix well and set aside. Add softened butter to medium size bowl. Add eggs and whisk, or beat on low setting, until smooth and creamy. Add pecans and raisins, and stir well with large spoon. Add wet ingredients to the flour mixture and stir by hand until just moisened. Batter will be very lumpy.
Fill paper or greased muffin cups ½ to ⅔ full. Bake muffins in a 350º oven for 20-25minutes, or until golden brown, and wooden toothpick comes out clean after being inserted into the center of muffin.
12-18 muffins
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