¼ cup Butter or Margarine
1 cup Peanut Butter
1 14oz can Condensed Milk
1 tsp Pure Vanilla Extract
¼ tsp Table Salt
2 cups Quick-Cooking Oats
½ cup Peanuts; shelled, and finely chopped
½ cup Raisins
Preheat oven to 325°. Melt Butter in a large saucepan. Remove from heat. Add peanut Butter, Milk, vanilla and salt. Mix well. Stir in oats, peanuts and raisins. Spread dough evenly onto a greased 9”x13” baking dish or pan. Bake for 15-20 minutes, until golden brown. Cool completely before cutting into bars.
14-18 bars
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