Deep-Dish Berry Pie

by Grandma Mallory

1 prepared Pie Crust (pre-baked)
2 cups each: Blackberries, Loganberries (any combination of berries)
1 cup plus 1 tbsp Granulated Sugar; separated
3 tbsp All Purpose Flour
1 tbsp Lemon Juice
2 tbsp Butter

In a deep baking dish, toss berries with sugar and flour. Sprinkle berries with lemon juice, and dot the top with small pats of butter. Cover fruit with pie crust, and cut three small slits in the center. Brush the crust with Half & Half, and sprinkle with sugar (optional). Bake at 325° for 15-20 minutes. (Before baking any fruit pie, place a piece of aluminum foil on the bottom of the oven to catch juice.)