BBQ Pork Noodle Soup

by unknown

8oz Dried Chinese Angel Hair Noodles
4 cp Chicken Stock
1 fresh Leek, cut diagonally
4oz Shrimp, shelled, dry
4oz BBQ Pork, cooked & diced
2 Green Onions, chopped
1 tsp Chili Sauce (any brand)
2 tbsp Soy Sauce
¼ tsp White Pepper
¼ tsp Sesame Seeds, toasted

Bring 6 cps water to boil. Add noodles and cook till tender (5-6 mins). Drain noodles and divide into 4 bowls.

In lg pot, combine chicken stock and soy sauce, and bring to a boil over medium heat. Add Leek and cook for 2 minutes. Add shrimp and cook another 2 minutes. Add chili sauce and white pepper, and stir well. Ladle soup into bowls over noodles. Top with diced BBQ Pork, chopped green onion and sesame seeds.

4 servings