Apple Crisp

by Linda Houston style="font-family:courier new;"
⅔ cup Granulated Sugar
2 tbsp All Purpose Flour
1 tsp Ground Cinnamon

2 squirts fresh Lemon Juice
1 tbsp Butter or margerine
8-10 Granny Smith,or other green Apples; peeled, cored, and sliced

Topping
1 cup Brown Sugar
¾ cup Old Fashioned Quaker Oats
⅔ cup All Purpose Flour
¼ cup Butter; softened
2 tsp Vanilla

½ gallon Vanilla Ice-Cream

In large bowl; combine all ingredients listed under the heading, Filling, except butter, and mix well. Pour mixture into a 9” square or round baking dish, and dot top with small pats of butter. Set aside.

In medium size bowl; combine ingredients listed under the heading, Topping, and mix very well until crumbly. Distribute mixture evenly over the top of apples. Bake in a 325° oven for 1 hour or until topping is crisp and golden brown. Serve warm or cold with vanilla ice-cream. Keep refrigerated.

6 servings