Stuffed Mushrooms

by Linda Houston

32 medium size Mushrooms; clean and remove stems
2 tbsp Italian Flavor Bread Crumbs
1 medium Egg
l¼ lb Extra Lean Ground Beef
1 tsp Dried Onion
¼ tsp Salt & Pepper
¼ tsp Garlic Powder
¼ tsp Seasoned Salt
½ cup mixed: Mozzarella & Jack Cheeses, grated


Preheat oven to 350'. In med size bowl: Dice cleaned mushroom stems into very small pieces. Grate cheeses and add to diced stems (Electric Salad Shooter makes this process very quick). Add all other ingredients (except Ground Beef and Bread crumbs), and mix well.
In 10" skillet; brown ground beef. Add the mushroom mixture to the skillet; mix well, then simmer for 5 mins. Mix in bread crumbs and set aside to cool for 10 mins.

With teaspoon; stuff mushroom heads and bake 10-12 mins until mushroom is tender.

32 servings