6-8 medium size Potatoes (clean, peeled and sliced to 2" pieces)
4 Chicken Breast halves (bone-in)
3 carrots (skin & diced 1")
¼ cup Olive or Vegetable Oil
½ tsp Granulated Garlic
¼ tsp fresh parsley (chopped sm)
2 dashes each: Salt & Pepper
Combine the following ingredients inside a Glad Baggie (quart size)and mix well. Add chicken to bag, seal and shake bag until coated well. Discard unused dry mixture. Place chicken and vegetables into a 9"x13" baking dish.
Bake (uncovered) at 450' for 45-50 minutes.
4 servings
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