2-3 lb Cross Rib Roast
1 Reynolds Oven Bag
4-6 Potatoes (cut 2" pcs)
4 Carrots (cut into 2" pc)
1 can Cream of Mushroom Soup
1 pkg Lipton Onion Soup
10 oz cold water
Salt and Pepper, as desired
Place all ingredients into Reynolds Oven Bag, and tie the end securely. Place bag into metal or glass baking dish. Poke 5-8 holes in the top of the bag to release steam while cooking.
Do not remove bag from baking dish while hot to prevent serious burns, or mess in oven.
Bake according to bag instructions.
6-10 servings
No comments:
Post a Comment