Pineapple Jello Salad

by Verlie Cox

1 small box Lime Jello
1 cup boiling water
1 package (3 oz) Cream Cheese
3 tbsp cold water
½ pint Whipping Cream, whipped
1 cup Crushed Pineapple, drained
1 cup Celery, diced small

Step 1- Combine in medium bowl; box of Lime Jello and 1 cup boiling water, and stir until Jello is completely dissolved . Refrigerate until mixture just begins to thicken. Beat mixture until foamy, and set aside.

Step 2- Combine in small bowl; Cream Cheese and 1 tbsp cold water. Beat with and mixer on high setting until mixture is smooth and creamy. Add to gelatin mixture and beat well. Whip whipping cream until stiff peaks, and add to cream cheese mixture. Fold in crushed Pineapple, then diced celery. Stir gently until well blended. Refrigerate until chilled and firmly set. Serve alone or on top of bed of lettuce.

6-8 servings