2 Chicken Bouillon cubes
2 cup hot water
½ cup Butter (margarine ok)
1 jar Sliced Mushrooms (4½ oz)
1½ cups Chicken meat, cooked and separated from bones, set aside
1 box Uncle Bens Long-Grain & Wild Rice-original recipe, uncooked
In medium bowl, dissolve bouillon in hot water. Add to this bowl, melted Butter, rice and seasoning packet, mushrooms, and chicken meat. Mix well and pour into slow cooker.
Cover and cook on high 2 hours.
6-8 servings
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