Beef Tips and Noodles

by Carol Thomas

2 lbs Stew Meat, cubed
1 pkg Wide Egg Noodles
2 cp fresh mushrooms, sliced
1 can Cream of Mushroom Soup
1 envelop dry Lipton Onion Soup
1 cp Mountain Dew Soda
1 tsp Garlic Powder
½ tsp Seasoned Salt
2 med Carrots, diced small
1 stalk Celery, diced small

Place Stew Meat and fresh sliced mushrooms inside slow cooker. Combing all remaining ingredients and pour over meat mixture.
Cook on high for 15 minutes, then turn down to low setting, and cook an additional 7½-8 hours.

Serve Beef Tips over hot egg noodles or steamed rice, with fresh sliced French Bread and Butter.

4 servings